2009 Catering Menu

Since the official opening in October 2002 we have made it our mission to provide wholesome foods prepared with the finest ingredients, as you would in your own home.

We proudly support local farms, often using fresh produce from the farm gate to your dinner plate. With elegant surroundings, we can comfortably sit up to 35 people for a delicious served or buffet meal.

We can also provide catering delivered to your home or community hall. I would be delighted to discuss details of your event and build with you the perfect menu.

Fully personalized menu Free consultation Menus can be faxed, emailed or picked up at the café. Payment options include: Debit, Visa, MasterCard, cash or personalized cheque

Please phone or email us to make arrangements and to choose a menu.

Buffet

APPETIZERS
Vegetables and Dip,
Antipasto Platter,
Chicken Satays,
Soup Shooters,
Spring Rolls
Cheese and Cracker Platters

SALADS
Potato Salad
Greek Pasta Salad
Caesar Salad
Garden Salad
Spinach and Fruit Salad
Waldorf Salad

ASSORTED BREADS AND ROLLS

ENTREES
1/4 BBQ Chicken
Dry Rub Ribs
Scalloped Potatoes and Ham
Chicken and Broccoli Strudel
Lasagna
Spring Rolls
Sandwich Platters

DESSERTS
Chocolate Mousse Cake
Peanut Butter and Chocolate Cheesecake
White Chocolate and Raspberry Cheesecake
Lemon Shortbread Tart
Fruit Crumbles
Chocolate, White or Marble Sheet cakes

TEA, COFFEE, ASSORTED DRINKS
AND BOTTLED WATER

WHAT PEOPLE ARE SAYING ABOUT US

Hi Ladies,
I just wanted to tell your how fantastic lunch was today. Everyone commented on it. Someone told me they hadn’t had such a nice lunch at a workshop ever! The chicken strudel was particularly amazing !!! I hope it’s on your regular menu so that I can have it when I go to the café for lunch!

Thanks so much,
Pat (catering for teacher at the Pontiac High Science Fair)

To all the staff at Café 349

Thank you ! Our wedding day was exactly as we hoped it would be—and in a big part thanks to you !

Café 349 not only served yummy and delicious food, but the service was outstanding. The staff at Café 349 went over and beyond their call of duty, giving us a hand with anything and everything that needed to be done. As we were hosting our reception in a tent—there was lots to do ! From the very beginning preparatory stages, to the selection of the menu, to the help setting up tables, to the service during the evening—everything was perfect. Ruth and her staff made sure we had nothing to worry about. Once again—thank you and congratulations on a job well done!

John and Lysanne (wedding dinner)