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DINNER MENU
Tapas
Bruschetta
- 4.49 |
House
Salad - 3.79 |
Grilled
Shrimp - 7.99 |
Appetizer
Chicken Quesadilla - 3.99 |
Caesar
Salad - 3.99 |
Greek
Salad - 4.29 |
Soup
of the Day - 4.49 |
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Salads
& Lighter Fare
Greek
Salad
Classic Style
with tangy feta cheese, fresh
tomatoes, red onions, kalamata
olives, herbs and just the right
dressing - 9.89 |
House Salad
Crisp romaine
lettuce with tomatoes, English
cucumbers, red onions,
peppers and the Café’s
famous orange vinaigrette -
7.89 |
Grilled
Chicken Caesar Salad
Tender pieces
of grilled chicken on a bed
of romaine lettuce tossed with
croutons and creamy Caesar dressing
- 8.99 |
Indian
Rice Salad
A unique salad
of curried rice, apples, raisins,
onions and toasted pecans surrounded
by hummus and herbed tortilla
triangles - 9.99
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Southwest
Taco Salad
Homemade chili
and seasoned chicken along with
fresh diced vegetables on a
bed of romaine. Served in a
tortilla bowl and topped with
sour cream and mozzarella cheese
- 11.99 |
Spinach
& Fruit Salad
Greens with
fresh fruit of the season, pecans,
red onions and a Caribbean mango
vinaigrette - 10.49 |
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Entrees
We are proud to support
local businesses by using beef from
Rolling Acres Farms,
trout from Cedar Creek Trout Farm
and apple cider from Coronation Hall
Cider Mills.
Chateaubriand
A petite cut
from the tenderloin and grilled
to perfection. Served with béarnaise
sauce, vegetables and either
oven roasted potatoes or rice
pilaf - 16.99 |
Chicken
Pot Pie
Our chicken
pot pie is made with oven roasted
chicken and vegetables in a
rich gravy and served in a flaky
pie crust. Served with vegetables
and either oven roasted potatoes
or rice pilaf - 9.49
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1/4
BBQ Chicken
Roasted 1/4
BBQ chicken breast served with
vegetables and either oven roasted
mini potatoes or rice pilaf
- 14.99 |
French Cut Pork Chop
Grilled and served with
an apple cider reduction,
vegetables and your choice
of either oven-roasted potatoes
or rice pilaf - 16.99
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Smoked Meat on Rye
Mouth-watering mounds of
smoked meat served on grilled
marbled pumpernickel and rye
bread and accompanied by fresh
Caesar salad - 11.49
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Rainbow Trout
Rainbow trout seared to
perfection.
Served with vegetables and
either
oven roasted potatoes or rice
pilaf - 15.49
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Salmon Filet
Pacific salmon seared with
local maple syrup and Dijon
mustard and served with vegetable
and either oven roasted potatoes
or rice pilaf - 16.99
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Butternut Squash Tordelli
A mixture of butternut squash,
mozzarella and provolone cheese
in a poppyseed ravioli. Tossed
in a basil pesto sauce with
grilled mushrooms, corn and
bacon - 13.99
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Fettuccini Alfredo
Perfectly prepared fettuccini
served with
homemade alfredo sauce and
house salad - 9.49
Add Chicken or Shrimp
for 4.49
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Rib Steak
A superb cut made to order
just for you. Served with
Café 349 steak sauce,
vegetables and your choice
of either oven-roasted potatoes
or rice pilaf – 19.99
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